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My Favorite Vegetable Soup
My Favorite Vegetable Soup

Before you jump to My Favorite Vegetable Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn’t something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best ways to be healthy and balanced.

Make smart decisions when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go to your house and make a little something from your kitchen. Fill your pantry shelves with wholesome foods. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that factor into getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. A suitable amount of physical activity each day is also important. Don’t forget that health isn’t only about how much you weigh. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to my favorite vegetable soup recipe. To cook my favorite vegetable soup you only need 26 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook My Favorite Vegetable Soup:
  1. Use 1 large can of V8 Juice
  2. Prepare 1 can water
  3. Prepare 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
  4. Prepare 1 bag fresh green beans cleaned and cut in half
  5. Take 1 large Tub of Cremini Mushrooms
  6. Take 1-16 ounce bag of frozen broccoli
  7. Use 1/2 bag frozen Peas
  8. Use 2 large sweet onions
  9. Provide 5 Minced garlic cloves
  10. You need 1 sliced red bell pepper
  11. Provide 1 sliced green bell pepper
  12. Use 2-3 diced Medium Potatoes (I used russets)
  13. You need If I have sweet potatoes I will use them
  14. Prepare Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
  15. Take Cumin, Garlic powder, onion powder, chili powder,
  16. Use Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
  17. Take Cinnamon is not detectable but it does help with
  18. You need Any acidic dish that is made
  19. Take Chopped cabbage
  20. Provide 3 stalks celery chopped
  21. You need Toss the leafy tops in also
  22. Provide 2 bay leaves (Do not eat) take out when soup is done
  23. Take 1 bag frozen corn
  24. Use 3/4 bag your favorite greens
  25. Use Spinach, kale, collard greens, mustard greens
  26. Get I use the bag of Trio Greens
Steps to make My Favorite Vegetable Soup:
  1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
  2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

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