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Before you jump to Stroganoff recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Green living is not really that difficult. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to stroganoff recipe. You can cook stroganoff using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stroganoff:
- You need 1 lb egg noodles
- Use 2 tablespoons steak seasoning
- You need 1 quart au jus
- Provide 1.5 lbs carne asada beef
- Use 1.5 cup sour cream
- Prepare 3 packets powdered gravy mix
Steps to make Stroganoff:
- Season the carne asada meat with steak seasoning. You will be cooking this recipe in a crock pot.
- Put the meat in a crock pot and add the whole can of au jus and cook on high for 4hrs.
- Turn to low and cook for 4 more hrs.
- Transfer to pot and add gravy mix and bring to boil till gravy thickens. Turn down to low and add sour cream. Mix the sour cream throughout the sauce.
- Boil the noodles as instructed on the package. Once the egg noodles are cooked through drain and add to the sauce.
- Stir and serve. Enjoy.
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