Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed rice(dambun shinkafa). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Little wonder for dambun shinkafa is nutritious and scrumptious. This delicacy brings together a mix of all food groups in a healthy way.
Steamed rice(dambun shinkafa) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Steamed rice(dambun shinkafa) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed rice(dambun shinkafa) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed rice(dambun shinkafa):
- Prepare 2 cups rice (grinded)
- Prepare 2 cups moringa leaves
- Get Seasoning
- Make ready 3 onions
- Take 4 pepper
- Get Groundnut (grinded)
- Prepare Enough oil
Now pour the mixture into the rice cooker or the pot, then cover and allow to steam. When the grits rice is halfway steamed, add moringa leafs, diced onions, spring onions and carrot. Keep steaming and if it doesn't feel soft add more water until you get a soft and tender rice grits. Grind your rice and sieve out the rice flour, the fine rice grains is to be used.
Steps to make Steamed rice(dambun shinkafa):
- Sieve the grinded rice and wash the grains left on the sieve.
- Put the rice in a steamer and steam for 20 mins.
- Remove from heat and add all the ingredients and steam again for at least 1hour until it's done.
- Remove from heat and adjust the taste.you can add grinded pepper and oil.
Wash, strain and put it in your steaming pot. Tired of eating rice, this is another way of enjoying it with so many healthy ingredients together. People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky.
So that is going to wrap it up with this special food steamed rice(dambun shinkafa) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
