Greeting, it’s Brad, welcome to our cooking guide blog. Today, I’m gonna show you how to prepare a special dish, double chocolate cookie cups. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look tasty.
Double Chocolate Cookie Cups is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Double Chocolate Cookie Cups is something which I’ve loved my entire life. They are nice and they look fantastic.
You've heard people say you can't have your cake and eat it too, right? Well to that we say: you can definitely have your milk and your cookies and an. Not only do Double Chocolate Chip Cookie Cups have twice the chocolate, but they're designed to hold ice cream or candy too. This self-contained dessert cup is perfect for a picnic!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double chocolate cookie cups using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Cookie Cups:
- Prepare 1 cup butter
- Take 2 cup sugar
- Get 1 tsp vanilla essence
- Prepare 2 cup All purpose flour
- Prepare 1 tsp baking soda
- Get 1 tsp salt
- Make ready 2/3 cup cocoa powder
- Get 1/4 cup milk
Add dry mixture to the wet ingredients and stir to combine. Add in mini peanut butter cups. Prepare cookie sheets by greasing them or lining with parchment. Set aside to cool to room temperature.
Instructions to make Double Chocolate Cookie Cups:
- Preheat oven to 350 degrees.
- In the bowl of a stand mixer, beat butter and sugar until light and fluffy. Add vanilla and milk and beat until smooth. - - Add flour, baking soda, salt and cocoa and beat until combined. If cookie dough is still a bit sticky, refrigerate for 1 hour.
- Drop a rounded teaspoon of cookie dough in disposable oven proof cup. Press down with your fingers and work dough up the edges just slightly. Scoop another rounded teaspoon of dough and flatten it into a circle the size of the cup.
- Bake for 12-14 minutes until centers appear set. Set aside to cool. Coat the baked cup with chocolate sauce inside and out,let it refrigerate for 1 hour then served
Prepare cookie sheets by greasing them or lining with parchment. Set aside to cool to room temperature. Combine dry ingredients in small bowl, set. These cookies are my chocolate dreams coming true right in front of my face. They turned out completely different than what I thought they were Speaking of dark + gifts, I had to gift these Thick and Fudge Double Chocolate Cookies to our friends who are expecting a baby immediately after.
So that is going to wrap this up with this exceptional food double chocolate cookie cups recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
