Today, it is Jim, welcome to my cooking learning website. In this special moment, we’re going to make a special dish, my pizza dough. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My pizza dough is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. My pizza dough is something which I’ve loved my entire life. They’re fine and they look wonderful.
Your Favorite Pizza Made By Hand Ready For Contact Free Delivery. Gradually add the water, mixing well to form a soft dough. Turn the dough out on to a. The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water.
To get started with this recipe, we must prepare a few components. You can cook my pizza dough using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My pizza dough:
- Prepare all purpose flour
- Prepare active dry or instant yeast
- Get salt
- Take extra virgin olive oil
- Get pizza sauce
- Prepare toppings of your choice.
A great starting place for any pizza. This pizza dough is made in a bread machine before rolling it out. Be sure all your ingredients are at room temperature. This super easy homemade pizza dough is the secret.
Steps to make My pizza dough:
- This recipe makes 2 pizzas. Sprinkle yeast over 1 1/2 cups of warm water(not luke warm) water.
- In mixing bowl combine flour and salt. With the mixer running on low speed (with paddle attachment) drizzle in the oil until combined with the flour.
- Pour the yeast/water mixture in mix til combined. I switched to my dough hook. Coat a separate bowl with a light drizzle of oil. Form the dough into a ball. Toss to coat the dough in the oil in the bowl.
- Cover bowl with plastic wrap and store in your fridge til you need it. Its best to make this dough 24 hrs in advance but best to make a few days in advance. In the picture this was the 3rd day.
- Once its been the fridge for 24 hrs or a couple of days, preheat oven 500 degrees. Drizzle baking sheet with oil use fingers to coat evenly. Remove half of the dough from the bowl. Stretch dough out to desired thickness and shape. Spoon pizza sauce to your desired amount of sauce you like. Add your choice of toppings. I used a few different white cheeses and pizza sauce. I also made a bbq chicken pizza. The baking time depends on what you shape it and the thickness. If thin then 13-15 minutes bake time. If thick then bake longer maybe 20 minutes or longer. Enjoy.
Be sure all your ingredients are at room temperature. This super easy homemade pizza dough is the secret. It makes a no-fuss, authentic Italian-style pizza crust, that's sturdy enough to pick up without flopping, but not stiff or rubbery. The edges are crispy-crackly-crunchy, while the inside manages to stay soft and delicious, with just the right amount of air pockets. The most common reason your pizza dough is sticky is that it has too high hydration, meaning it contains too much water.
So that’s going to wrap it up with this special food my pizza dough recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
