This amazing day, it is Louise, welcome to our cooking learning page. Now, we’re going to prepare a special dish, mushroom ravioli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Ravioli is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mushroom Ravioli is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mushroom ravioli using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom Ravioli:
- Make ready Pasta dough:
- Take 100 gm maida/all purpose flour
- Get 1 egg
- Prepare 1 pinch salt
- Make ready Mushroom filling
- Prepare 100 gm mushroom chopped
- Make ready 1 onion finely chopped
- Prepare 5 cloves garlic finely chopped
- Prepare 1 tbsp grated cheese
- Prepare 1 tbsp olive oil
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Get 1/4 tsp nutmeg powder
- Take 1 tsp cream
- Get 1 tbsp parsley/coriander chopped
- Take Mushroom sauce
- Get 100 gm mushroom sliced
- Take 5 cloves garlic finely chopped
- Prepare 1 onion finely chopped
- Prepare 1 cup vegetable stock
- Take 4-5 leaves spinach finely sliced
- Make ready 1/2 capsicum chopped
- Get 1 tbsp parsley/coriander
- Prepare 1/4 tsp salt
- Get 1/4 tsp pepper
- Take 1/2 cup cream
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp grated cheese
Instructions to make Mushroom Ravioli:
- In a bowl add maida and salt. Mix and make a well in the center. Then add the egg in the center and beat the egg with the fork. Then slowly incorporate the maida from the inner side and then the outer ones. Mix till there's no flour left. Then knead with hand for 5 mins. Wrap with plastic wrap and keep aside for half an hour.
- Mushroom filling: heat oil in a pan. Add garlic and onion saute for 1min. Then add the chopped mushrooms, salt, pepper and nutmeg powder. Cook on medium flame till there's no moisture left. Remove from heat Then add the grated cheese, parsley and cream. Mix well to combine everything. Let it cool. Keep aside
- Now after half an hour remove the cling wrap from the pasta dough and roll into a very thin transparent sheet. If u have a pasta machine use the machine. Then cut out small circles from the sheet. On each circle put 1 tsp of the filling, apply water on tge sides using finger and then put another circle on it and seal. Then make designs on the sides using a fork. Make all the raviolis in the similar way. Makes around 12 raviolis.
- Heat water in large pot with 1tsp salt and 1tbsp olive oil. Boil the raviolis for 3 -4 mins till they start floating on water. Then remove on paper towel.
- Mushroom sauce: heat oil in a pan. Add garlic and onion. Saute till pink. Then add the mushroom slice, spinach, capsicùm, salt and pepper and cook on medium flame. Then add the veg stock and mix. Cover for 5 mins. Then add cream and parsley. Make the sauce a little thick to pouring consistency.
- Plating: on a plate put 3-4 raviolis. Pour some mushroom sauce over them. Garnish with some grated cheese and chopped parsley/coriander.
So that’s going to wrap this up for this exceptional food mushroom ravioli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
