Hello everybody, it is John, welcome to our recipe blog. In this special moment, I will show you a way to prepare a distinctive dish, sourdough pizza dough. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really tasty.
Sourdough pizza dough is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sourdough pizza dough is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have sourdough pizza dough using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sourdough pizza dough:
- Get sourdough
- Get warm water
- Get bread flour
- Take salt
- Get olive oil
Use your natural sourdough starter for the easiest and tastiest pizza crust ever. This recipe is easy to understand and perfect for beginners but seasoned bread bakers will appreciate how quickly it comes together. This recipe will allow you to make our sourdough at home, using either a sourdough starter or yeast. Sourdough is a traditional method of making dough that uses a natural starter, or mother, to ferment any kind of dough, rather than using commercial, ready-made yeast that comes from a packet.
Instructions to make Sourdough pizza dough:
- Yields 2 30cm pizzas
- Refresh your sourdough with 150 grams of warm water and 150 grams of bread flour, mix thoroughly Lett rest for 12 hours
- After the dough has rest for 12 hours at the remaining water and mix throughly
- Add the remaining flour and salt
- Knead until you obtain a smooth but strong dough
- Divide the dough into two parts and put them in lightly oiled bowls, and let rest for 30 minutes
- stretched in a floured board, cover with topings of your choice and bake at 250 ° C for 15 to 20 minutes
This recipe will allow you to make our sourdough at home, using either a sourdough starter or yeast. Sourdough is a traditional method of making dough that uses a natural starter, or mother, to ferment any kind of dough, rather than using commercial, ready-made yeast that comes from a packet. It means the dough takes longer to prove and develop, and you get a great depth of flavour in your doughs. First, mix the sourdough pizza dough: In a medium bowl, whisk together your starter, water, and olive oil. You'll want to make sure your starter is fed and active!
So that is going to wrap this up for this exceptional food sourdough pizza dough recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
