Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Fried Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Garlic Fried Rice is something which I have loved my entire life.
Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic fried rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Fried Rice:
- Get 280 gm white rice
- Make ready 2 garlic, crushed
- Get 1 tbsp sesame oil
- Make ready 3 spring onions sliced
- Take Sauce
- Make ready 2 tbsp soy sauce
- Make ready 1 clove garlic crushed
- Get 2 tsp sweet chilli sauce
- Prepare 2 tbsp maple syrup
Fried garlic boasts an incredible ease-to-"wow" ratio—put slices of garlic in cold oil, crank the heat, and fish them out when. Garlic Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. This is a quick and easy way to prepare fried rice. It turns out aromatic, mildly hot, spicy and delicious.
Steps to make Garlic Fried Rice:
- Rinse the rice in cold water then cook in a litre of boiling water for 15-18 minutes until tender. Drain then rinse in boiling water and set to the side.
- In a frying pan or wok, gently heat the sesame oil and fry the 2 cloves of crushed garlic and the white spring onion ends.
- While the garlic is frying, mix together the sauce ingredients. when the garlic is fragrant and translucent, add the rice and turn up the heat. Fry quickly for several minutes over the high heat, when it starts to colour, add the sauce. Continue to stir fry for another few minutes then spoon into a serving dish and top with the spring onion greens.
Quite popular in the Indian chinese restaurants and is made. I had burnt garlic fried rice many times in restaurants, so was easy for me to know what goes into it and how its made. Yes some of the times, I end up asking the chef in restaurants, as to how the. Preparation In a medium saucepan. (Redirected from Garlic fried rice). Sinangág, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic.
So that is going to wrap it up with this special food garlic fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
