Greeting, hope you are having an incredible day today. In this special moment, I’m gonna show you how to make a special dish, pizza dough. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look tasty.
Your Favorite Pizza Made By Hand Ready For Contact Free Delivery. Hungry, Celebrating Or Having A Night In? Gradually add the water, mixing well to form a soft dough. Place the ball of dough in a large flour-dusted bowl and flour the top of it.
Pizza Dough is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pizza Dough is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pizza dough using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pizza Dough:
- Get to 4 Cups of AP flour
- Get bread flour
- Prepare warm water (around 115F)
- Take melted butter
- Make ready Olive oil
- Take Salt
- Prepare sugar
- Prepare package of dry instant yeast
A great starting place for any pizza. This pizza dough is made in a bread machine before rolling it out. Be sure all your ingredients are at room temperature. Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill.
Steps to make Pizza Dough:
- Put bread flour into a large mixing bowl. Add sugar, salt and yeast to the flour. Stir to combine evenly.
- Combine melted butter and warm water. Pour water mixture into flour mixture and stir by hand with a large spoon. At this point the dough will look more like pancake batter than pizza dough, but continue to stir once combined for a minute or two to really develop those glutens!
- Stir in (by hand) 2-3 more cups of the AP flour. This should bring the dough to a point where it is kneadable. Use remaining flour to dust a clean, smooth work surface.
- Knead the dough to work in as much flour until the dough is no longer tacky. The outside "skin" will be smooth.
- Divide the dough into the desired number of pizzas. This Recipe makes two large pizzas or four small pizzas. Roll each part of divided dough into balls, coat with olive oil and place each in a seperate large bowl.
- Turn oven on to 350F, but only allow to preheat for one minute then turn the oven off. The idea is to just warm the oven; Not to get it hot. Cover each bowl with a damp towel. Place in the warm oven to rise 2-3 hours or until the dough has doubled in size.
- Flour pizza pans and turn out risen dough on each pan. Be gentle with the dough while spreading it to the edges in the pan keeping it as even as possible. Use a fork to dock the entire dough (except the edges where the crust will be).
- Preheat oven to 450°F. Bake each dough/crust for 10 minutes without toppings or sauce (yes, i know this is sacreligious to many pizza-philes, but it works for this recipe).
- Remove crust from oven, add desired sauce and toppings, and return to the oven for another 15 minutes. De-pan the pizzas. Allow pizzas to sit for 5 minutes before slicing (this is the hardest step :) It's a good time to go pour yourself a cold beer).
Be sure all your ingredients are at room temperature. Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. The flour will provide the 'wheels' for it to slide onto the grill - don't use oil as it sticks more and won't transfer as well. Mix the flour, yeast, salt and sugar together in a mixing bowl. The dough is made from bread flour, yeast and a pinch of salt.
So that’s going to wrap it up for this special food pizza dough recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
