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Walk up the stairs. Instead of choosing the elevator, climb the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will decide to be lazy and take an elevator instead of choosing exercise on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get additional exercise.
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We hope you got benefit from reading it, now let’s go back to mike's prime rib yakamein soup recipe. To cook mike's prime rib yakamein soup you need 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Mike's Prime Rib Yakamein Soup:
- Take ● For The Meat
- Get 2 Pounds Prime Rib [twined - bone in]
- Prepare ● For The Prime Rib Rub [good dashes of each - coat all sides]
- Use Olive Oil [enough to fully coat meat]
- You need Fresh Ground Black Pepper
- Take Granulated Onion Powder
- Use Dried Rosemary
- Prepare Dried Thyme
- Prepare Sea Salt
- Prepare ● For The Beef Broth
- Take 3 (32 oz) Boxes Beef Broth [or more]
- Provide 1/3 Cup Au Jus [or a dash of au jus extract]
- Provide 1 tbsp Louisiana Hot Sauce
- Take 1 tbsp Worshestershire Sauce
- Get 1/2 tbsp Soy Sauce
- Provide 1 tbsp Cajun Seasoning
- Use ● For The Noodles
- You need 1 Box Thick Spaghetti Noodles
- Provide ● For The Sides & Garnishments [as needed or to taste]
- Prepare Sliced Boiled Eggs
- Get Louisiana Hot Sauce
- Prepare Soy Sauce
- Take Chives
Instructions to make Mike's Prime Rib Yakamein Soup:
- Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil.
- Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine.
- Bake at 400° on a lifted rack for 15 minutes.
- Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare.
- Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth.
- Create your beef broth.
- Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season.
- Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth.
- Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process.
- Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions.
- Pull out the rib bone and pick any meat from it. Place meat back in pot.
- Add your drained noodles to broth. Also, add chopped chives to taste.
- Serve with sides and garnishments. Enjoy!
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