Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bbq fried rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
BBQ Fried Rice is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. BBQ Fried Rice is something that I have loved my whole life.
Once entire mixture is thoroughly combined, pour beaten eggs over rice and vegetables, and toss again rapidly until all egg is cooked. How To Make BBQ Pork Fried Rice. Grab a pork tenderloin and give it a good coating of Stubb's Pork dry rub.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bbq fried rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Fried Rice:
- Prepare 250 g day old rice (or konjac rice),
- Make ready 1 large handful pulled pork or a vegetarian alternative,
- Take 1/2 tin baked beans, (200g, I used no added sugar variety),
- Make ready 2 handfuls (around 20g), sweetcorn,
- Prepare 1/2 an onion, chopped finely,
- Make ready 2.5 tbsp BBQ sauce of your choice,
- Get Salt and pepper to season,
- Make ready Spray cooking oil in neutral flavour, such as sunflower,
- Take To Garnish:
- Prepare Crispy dried onions, (can be found in most supermarkets)
If you can't find gochujang sauce, you can sub all-purpose Korean BBQ sauce or even teriyaki sauce. Korean BBQ has gained world recognition - especially the most famous cuts like lateral strips of pork belly (Samgyeopsal) or slices of beef (Chadolbaegi). Full nutritional breakdown of the calories in Bbq pork fried rice based on the calories and nutrition in each ingredient, including Publix Instant Brown Rice Calories per serving of Bbq pork fried rice. Includes long-grain rice, beef broth, liquid smoke, bbq sauce, bacon, onions, butter.
Steps to make BBQ Fried Rice:
- Heat a wok up over a high heat and spray the base liberally with oil. Once nice and hot add in the onions and fry for a couple of minutes, then add in the rice. Stir fry for another minute or two.
- Season well with salt and pepper. Add in the sweetcorn. Stir fry for a minute then pour in the beans. Stir and spread out evenly over the wok and allow some of the sauce from the beans to evaporate from the rice.
- Add the pulled pork (or veggie alternative), by scattering it over evenly. Toss everything together. Add in 2 tbsp of the BBQ sauce and toss together once more.
- Once the rice isn't sloppy in consistency, and it's not too wet turn out into a serving plate, (the key to good fried rice is that the rice isn't too wet, keep moving it around the wok until enough moisture evaporates, ensuring the rice doesn't catch), and drizzle over the remaining bbq sauce and garnish with some crispy onions. Enjoy!
A wide variety of bbq fried rice options are available to you, such as food. Spicy Basil Curry Fried Rice (choice of meat) 印尼咖哩炒飯. BBQ Pork and Egg on Steam Rice 叉燒煎蛋飯. This fried rice has everything going on: juicy fruity lychees, nutty cashews, aromatic five spice, not to mention Chinese BBQ pork! You can get Chinese BBQ pork (also known as char siu) at Chinese.
So that is going to wrap this up for this exceptional food bbq fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
