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Homemade Ice cream without additives or preservatives
Homemade Ice cream without additives or preservatives

Before you jump to Homemade Ice cream without additives or preservatives recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to homemade ice cream without additives or preservatives recipe. You can cook homemade ice cream without additives or preservatives using 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Homemade Ice cream without additives or preservatives:
  1. Use 1 cup Heavy whipping cream (Avoid sour cream)
  2. Take 1 cup sweetened condensed milk
  3. Get Optional
  4. Get 1 tsp vanilla essence
  5. You need 2 tablespoons Hershey's chocolate syrup
  6. Use 1 tsp chocolate powder
  7. Prepare 2 tablespoons Hershey's strawberry syrup
  8. Take 1 tsp mango flavoring
  9. Use A few diced unsour mangoes
  10. You need A few diced strawberries
  11. Take A few dark chocolate chips
  12. Take A few white chocolate chips
  13. Get 1/8 tsp sugar crystals
  14. Use Reddi-whip
  15. Use 1/4 tsp Yellow food coloring
Steps to make Homemade Ice cream without additives or preservatives:
  1. Cool the blender attachment, whipping cream and condensed milk for about 30 minutes to 1 hour. Cool the bowl in which you need to whisk; for a minute in the freezer.
  2. Now in the whisking bowl add in the cream and start whipping on low for 2 minutes using a blender. Now, add in the sweetened condensed milk and blend until single peak emerges when you remove the blender out.
  3. If you are interested in making a variety of flavours, then partition the mix accordingly. Else just continue to whisk it till you see double peaks. (Skip to the step no. 6)
  4. When flavouring: take a required portion of the mix in a separate bowl and add in the flavors you want - vanilla essence, Hershey's syrups or mango flavoring. You can add in yellow food coloring if you prefer.
  5. Now, start whisking the flavored ice creams in their individual bowls until each forms a double peak.
  6. Pour the whisked cream mixture into a rectangular freezer-safe bowl and let sit for at least 8 hours. Note: For mango and strawberry add in the fruits along with the mix. For Vanilla and chocolate add in white and dark chocolate chips respectively.
  7. Finally, just 1 minute before serving, chill your serving bowls. Add in the ice cream and enjoy!
  8. My serving suggestions are: for chocolate, add in Reddi-whip on top and a splash of Hershey's chocolate syrup and few chocolate chips. For Vanilla, add in Reddi-whip on top and decorate with sugar crystals and white chocolate. For strawberry, add in Reddi-whip on top and a splash of Hershey's strawberry syrup. For mango, add in Reddi-whip and top it with a splash of mango syrup. (My mango started vanishing pretty soon as I had chilled out my cup before!😅)
  9. Tip: In India, heavy whipping is Amul fresh cream. Milkmaid is a very good brand of sweetened condensed milk. 1 cup is about 235ml to 250ml. Encrust or Colourmist Powder sprays are available on Amazon in the place of Reddi-whip. If you prefer, you can altogether skip the toppings and make a simple ice cream or just with chocolate chips if you prefer. Just ensure that the cream is fresh and not sour.

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