Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade puffed rice ladoo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Puffed Rice Ladoo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Homemade Puffed Rice Ladoo is something which I’ve loved my entire life. They are nice and they look wonderful.
Murmure or Puffed Rice is unique in Ingridiant,we can make ladoo from it which kids like a lots.so lets start for cooking Murmure Ke Ladoo or we can say. #eveningsnacks #puffedriceladoo #kidsnacks #quicksnacks Welcome to our Channel Appa Veetu Samayal Today's Receipe Puffed Rice Ladoo Recipe. Learn how to make 'Kurmura Ladoo', an easy to make snack recipe by chef Kanak. A light snack made with puffed rice and jaggery hand rolled into roundels.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade puffed rice ladoo using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Puffed Rice Ladoo:
- Get 2 cup puff rice
- Prepare 1 cup melted jaggery
- Make ready as needed water
- Prepare as needed crushed dry fruits
What do you do with old leftover rice? You know, the stuff that's been in the fridge for over a week and has gone dry and hard. But the flavours won't mix as well as rice porridge made from scratch. I'm skeptical of the ingredients found in commercial cereals marketed to kids, so I make my own at home.
Instructions to make Homemade Puffed Rice Ladoo:
- First roast dry fruits. Once it is done. Transfer to a plate (optional)
- Take a kadai add 2 cup water and 1 cup jaggery. Boil it till jaggery dissolves. In jaggery dust is their so we have to strain it. Cool it and strain the jaggery
- In other kadai. Add melted jaggery. Add puff rice. Cook in a slow flame till it become sticky.
- When the mixture is slightly cool. App ghee or oil in your palm. So that the mixture Will not stick to your hand. Make a small ball size in shape. It is up to you. Make any shape.Once it is done.
- Transfer to a bowl. Ready to serve puff ladoo.
Mix with a large wooden spoon or spatula until the puffed rice is completely coated with the wet ingredients. Remove immediately from the heat and set aside to cool. Sure, you can buy Rice Krispies or something similar - but making your own puffed rice at home is not too difficult, and is much healthier! This techinque works with any starch. What do you do with old leftover rice?
So that is going to wrap it up for this special food homemade puffed rice ladoo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
