Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon coconut curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. Coconut Curry Sauce: Heat the olive oil over medium heat. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe.
Salmon Coconut Curry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Salmon Coconut Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon coconut curry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Coconut Curry:
- Get 500 gm Salmon
- Get 3 tbsp Coconut oil
- Take 1/4 cup Tamarind water
- Get 1 tsp Fennel seeds
- Make ready 1 tbsp Curry leaves
- Make ready 1 Onion finely chopped
- Get 2 Tomatoes finely chopped
- Make ready 1 Green chilli finely chopped
- Prepare 1 tbsp Ginger chopped
- Get 1 tbsp Garlic chopped
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp Chilli powder
- Take 1 tbsp Coriander powder
- Get 1 cup Coconut milk
- Make ready As needed Salt
- Get 1 tbsp Coriander chopped
Lightened coconut milk keeps the calorie count in check, and watercress adds texture, color, and lots of vitamin A. Coconut salmon curry is packed with delicious flavor and vital nutrients. Try our easy coconut curry salmon recipe. See a full list of ingredients and how to prepare this meal easily step by step.
Instructions to make Salmon Coconut Curry:
- Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside.
- Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic.
- Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy.
- Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook.
- Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice
- Yummy and healthy salmon coconut curry is ready.
Salmon & Veggies in Coconut Curry. This Easy Salmon Curry recipe is made with coconut milk, curry powder, turmeric, and loads of vegetables. You can serve this Thai-style coconut milk curry over rice or cauliflower rice for a healthy.. It can't get any easier or more delicious than this coconut curry salmon. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!!
So that is going to wrap this up for this exceptional food salmon coconut curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
