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Homemade Coffee-Cream Ice-cream
Homemade Coffee-Cream Ice-cream

Before you jump to Homemade Coffee-Cream Ice-cream recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to homemade coffee-cream ice-cream recipe. To cook homemade coffee-cream ice-cream you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Homemade Coffee-Cream Ice-cream:
  1. Provide 1 cup Whipping cream
  2. Use 1/3 cup Sweet condensed milk
  3. Get 1 tbsp Coffee powder
  4. Use 1 tsp Water
  5. Get 1 dash Brown food coloring
Instructions to make Homemade Coffee-Cream Ice-cream:
  1. Whip the cream until soft peaks
  2. Add condensed milk and mix
  3. Mix coffee powder and water together and pour into the cream.
  4. Add a dash of brown color and mix well
  5. Pour them into the container and freeze
  6. Enjoy!

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