Hi there, wish you’re having an incredible day today. In this special moment, I’m gonna show you how to make a special dish, dairy-free pizza dough. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Dairy-free Pizza dough is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Dairy-free Pizza dough is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have dairy-free pizza dough using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dairy-free Pizza dough:
- Make ready Base
- Make ready warm water
- Make ready active dry yeast
- Prepare all-purpose flour
- Take caster sugar
- Get salt
- Make ready olive oil plus extra
Stir the water, sugar, and yeast in a large bowl. Combine the flour, olive oil, and salt into the mixture. Place dough on a floured surface and roll dough out to desired size or shape by hand. Place dough on a baking sheet liberally coated with cornmeal or on a pizza pan.
Steps to make Dairy-free Pizza dough:
- Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy.
- Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil and use a round bladed knife in a cutting motion to mix until combined. Use your hands to bring the dough together in the bowl.
- Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm draught-free place to rise for 30 minutes or until dough doubles in size.
- Preheat oven to 200°C (180°C fan-forced).
- Prepare your pizza bases and after layering your toppings cook in the oven for 20-25 minutes to get a nice crisp pizza on the table
Place dough on a floured surface and roll dough out to desired size or shape by hand. Place dough on a baking sheet liberally coated with cornmeal or on a pizza pan. Finally, an easy gluten-free pizza crust that actually holds up well, bakes up crusty on the outside and chewy on the inside! No rise needed, no kneading required, and ready in less time than it takes to order a pizza. Preheat your oven with your pizza stone inside of your oven.
So that is going to wrap it up with this special food dairy-free pizza dough recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
