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Before you jump to Homemade Cherry Ice Cream recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to homemade cherry ice cream recipe. To make homemade cherry ice cream you only need 8 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Homemade Cherry Ice Cream:
- Provide Cherries:
- You need 40 g sugar
- Use 600 g cherries
- You need Base:
- Get 400 ml whipping cream - 30% fat (or use half milk, half cream)
- Use 100 g sugar
- You need 3 egg yolks
- Use 100 ml butter milk
Instructions to make Homemade Cherry Ice Cream:
- In a saucepan over medium heat, simmer pitted cherries with 40 g sugar until cherries are very soft, about 10 minutes.
- Purée in a food processor or blender, or mash with a potato masher for a rougher texture (that's what I did here)
- Heat cream and sugar in a small pot over medium-low until sugar is dissolved, 5-10 minutes.
- Meanwhile, whisk the egg yolks until creamy and lighter in color.
- Mix about 1/3 of the hot cream into the beaten egg yolks, whisking constantly.
- Pour the egg yolk mixture back into the pot with the rest of the cream.
- Heat on low, stirring frequently, until the mixture is thick enough coat the back of a spoon and it leaves a clear line when you run your finger through it.
- Strain and push the mixture through a fine sieve to get rid of the little curdles that formed when cooking
- Stir 80 ml buttermilk and the cherry purée into warm, strained base. Cool down and then chill in the refrigerator for a few hours or overnight.
- After chilled, put into a container and put in the freezer. (or user your ice cream maker here). Stir well every hour or two to help break up ice crystals. When it's the consistency you like, it's ready!
- If you freeze it for a long time, it will get hard. In that case, let it sit out on the counter for about 20-30 minutes, stirring around every few minutes, until it's creamier again.
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