Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice mastic pudding #mycookbook. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Once the rice is cooked, dissolve the corn flour in a glass of cold milk and pour into the pot. Simmer until the rice pudding begins to thicken. Remove from heat and let it cool. * Chios Mastiha is a highly regarded and complex spice and food additive derived from the sap or resin of the Mastic Shrub plant, found on the Island of Chios, Greece.
Rice Mastic Pudding #mycookbook is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rice Mastic Pudding #mycookbook is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice mastic pudding #mycookbook using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Mastic Pudding #mycookbook:
- Prepare 2 cups milk
- Get 3 tbs short rice
- Make ready 20 gram smashed Mastic
- Make ready 3 tbs sugar
- Get 1 tbs Starch
- Get 3 tbs Qishta (white pastry cream) or heavy cream
Dairy desserts are generally considered lighter and have high nutritional value. The key to make a delicious rice pudding is to be patient. The rice should be well done, almost mashed. … INGREDIENTS: Sugar, Flour, rice flour, natural aromatic mastic. This pudding also relies on the inherent starch in the rice as well a bit of cornstarch for thickening.
Instructions to make Rice Mastic Pudding #mycookbook:
- Start with soaking the rice in water for 10 minutes.
- In a pot boil the rice in some water and milk.
- Solve the starch in some milk, and in another pot start boiling the milk adding the water contains the starch, and keep stirring the mix, when the milk starts poaching add the sugar and keep stirring. When the milk is boiling add the Qishta, the rice that you've already boiled, and the mastic. Give the whole mixture a good mix until it is homogeneous.
- Fill your bowls with this delicious mixture. And let it cool.
- You can also caramelize some sugar at the top using a flame gun (please be careful when you're using it).
Some recipes call for a lot of rice but I prefer to keep the amount of rice at a moderate level. The special taste of this rice pudding comes from two secret ingredients: mastic and orange blossom water. Mastic, or mastic gum, is the dried. Use a pestle and mortar to grind the mastic and sugar into a fine powder,this helps disperse the mastic evenly into the rice pudding when incorporating. Translated, arroz con dulce means "sweet rice" in Spanish.
So that’s going to wrap this up with this exceptional food rice mastic pudding #mycookbook recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
