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Before you jump to WendyG's take on Wine-Braised Beef Short Ribs recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living just isn’t that tough. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to wendyg's take on wine-braised beef short ribs recipe. To cook wendyg's take on wine-braised beef short ribs you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- You need 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Provide Salt and freshly ground pepper
- Prepare 3 tbsp olive oil
- Prepare 2 onions, chopped
- Use 2 carrots, cut to sticks
- Take 2 celery stalks, cut to sticks
- Provide 1 small bag new potatoes
- Get 1 small can tomato sauce
- You need 4 c dry red wine
- Use 1 bay leaf
- Use 2 tsp dried thyme
- Prepare 1 garlic head, halved cross-wise (unpeeled)
- Get 4 c beef stock
Steps to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
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