Dear Mommy, it’s me again, Dan, welcome to my cooking learning blog. In this special moment, we’re going to make a special dish, pizza dough. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look tasty.
Pizza Dough is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pizza Dough is something that I’ve loved my whole life. They are nice and they look fantastic.
Your Favorite Pizza Made By Hand Ready For Contact Free Delivery. Hungry, Celebrating Or Having A Night In? Method To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pizza dough using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pizza Dough:
- Get flour
- Take sugar
- Get dry active yeast
- Get warm water
- Prepare salt
- Get Olive oil
See our versatile options, including gluten-free pizza dough and a base that requires no yeast. A great starting place for any pizza. This pizza dough is made in a bread machine before rolling it out. Be sure all your ingredients are at room temperature.
Steps to make Pizza Dough:
- Put warm water into a bowl with yeast and sugar, mix lightly, let sit for about 5-10 minutes (until thickened)
- Mix in flour and salt while mixing (I use a fork), then mix in olive oil
- Knead dough about 10 minutes, make it into a ball
- Put it in a bowl and let it rise(double in size)
- Preheat oven to 425
- Roll it out and add toppings
- Cook for about 15 minutes
- Tip: you can cut the dough into two and roll it out to make two thin crust pizzas, or you can take the dough and stretch making a more traditional rising crust pizza.
- Tip: been using the grill lately… Make your dough on a cookie sheet, cook it in the grill on low-medium for about 5 minutes, then put pizza on the grill without cookie sheet for 1-2 minutes. (nice crispy crust)
This pizza dough is made in a bread machine before rolling it out. Be sure all your ingredients are at room temperature. Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. The flour will provide the 'wheels' for it to slide onto the grill - don't use oil as it sticks more and won't transfer as well. Mix the flour, yeast, salt and sugar together in a mixing bowl.
So that’s going to wrap this up for this special food pizza dough recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
