Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my mongolian beef 🤩. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Mongolian Beef 🤩 is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Mongolian Beef 🤩 is something which I’ve loved my entire life.
My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry! Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and Mongolian Beef was great.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Mongolian Beef 🤩:
- Get 1 lb Flank Steak cut into strips
- Make ready 2 tsp Cornstarch/flour
- Get 1 tbls Oil veg or olive oil
- Take 5 Cloves Garlic Minced
- Make ready 1 Jalapeno seeded and sliced
- Get 1 inch ginger peeled and sliced
- Prepare 3 Scallions thinly sliced
- Make ready For the Sauce……..
- Get 1/2 cup light Soy sauce
- Take 1/2 Cup Brown Sugar
- Prepare 2 tsp Cornstarch
This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. The dish is named "Mongolian Beef" after the cooking style, rather than its origin. Mongolian Beef is actually a stir fry dish that originated in Taiwan. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than most.
Steps to make My Mongolian Beef 🤩:
- Add the steak to a bowl with the 2 tsp cornstarch and set aside.
- Add all the sauce ingredients to a mixing bowl and set aside
- Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
- Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
- Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
- Remove the pan from the heat stir in the scallions and serve over Rice.
- Serve over boiled Rice.
It's one of our top recipes for a reason! This Mongolian beef is generous on the flavor, and cooks up quickly for a delicious better-than-restaurant quality meal at home! The next time you're craving Mongolian beef in that savory-sweet and glossy sauce, skip the trip to the restaurant and make this popular dish in the comfort of your own. This Mongolian Beef is a copycat of PF Chang's popular recipe. It's so simple to make and is even better than the original!
So that’s going to wrap it up for this special food my mongolian beef 🤩 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
