Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mongolian beef rice (plov). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mongolian Beef Rice (Plov) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mongolian Beef Rice (Plov) is something that I have loved my whole life.
Cut beef and all the vegetables in small dices. Put beef in it and fry. This Beef Rice Pilaf is the best I've tried.
To begin with this recipe, we have to prepare a few components. You can cook mongolian beef rice (plov) using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef Rice (Plov):
- Prepare 400 g beef
- Get 2 carrot
- Take 1 onion
- Get 1/2 red pepper
- Prepare 1/2 yellow pepper
- Make ready 1 green pepper
- Prepare 1/2 zucchini
- Make ready 2 cup rice
- Take 2 teaspoon salt
- Make ready 4 tablespoon vegetables oil
- Get Green onion for garnish
Mongolian Beef is one of our favorite classic Chinese takeout dishes. Plov is originally an Uzbek type of pilaf made with rice, fried onions, carrots, meat and spices. Even though pilaf is Uzbek by origin, every Ukrainian or Russian household has their own variation of this type of Beef Rice. Below you'll learn about the secrets to my family's favorite version.
Steps to make Mongolian Beef Rice (Plov):
- Cut beef and all the vegetables in small dices.
- Fry onion till good brown.
- Put beef in it and fry.
- Then fry all the vegetables. Season with salt
- Put rice on fried beef and vegetables
- Put 500ml water on it but don't stir.
- Cook for 20 minutes and wait 10 minutes
- Mix well and garnish with green onion.
- Today's dinner
Mongolian beef is such a classic and delicious Asian dish. and easy to make at home! To make dinner a little less hectic, I cooked my rice earlier in the afternoon, but you could easily cook it at any time. You could also omit the rice completely and. Plov is a popular Russian rice recipe made with tender beef, carrots, garlic and aromatic spices. The most delicious rice recipe! "Plov" is an aromatic rice pilaf recipe that originated from Uzbekistan centuries ago but it has also become a staple dish in Russia and Eastern Europe.
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