easy pizza dough
easy pizza dough

Hi there, it’s Jim, welcome to my cooking guide site. In this special moment, I’m gonna show you how to prepare a special dish, easy pizza dough. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look tasty.

Low Prices on Dough Docker Pizza. Grab A Bargain Before They Disappear! Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water.

easy pizza dough is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. easy pizza dough is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy pizza dough using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make easy pizza dough:
  1. Take plain flour
  2. Make ready dried yeast
  3. Prepare salt
  4. Prepare olive oil
  5. Make ready warm water

The flour will provide the 'wheels' for it to slide onto the grill - don't use oil as it sticks more and won't transfer as well. Stir water, sugar and yeast together until dissolved. Mix the flour, yeast, salt and sugar together in a mixing bowl. Place the ball of dough in a large flour-dusted bowl and flour the top of it.

Instructions to make easy pizza dough:
  1. pre heat oven to max temp
  2. mix flour, yeast and salt in a mixing bowl
  3. add oil to warm water
  4. make a well in the middle of flour mix. slowly add water and stir in with 2 fingers
  5. when you have a dough knees then cover until doubles in size
  6. cut dough to required size and roll out

Mix the flour, yeast, salt and sugar together in a mixing bowl. Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size. Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands - this is called knocking back the dough. Place dough circle on pan and stretch with your hands to reach the edges.

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