Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mongolian beef fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak. My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry!
Mongolian beef fry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mongolian beef fry is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mongolian beef fry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian beef fry:
- Make ready 1/4 kg beef cut into small strips
- Get Soy sauce
- Make ready Garlic
- Take Ginger
- Get Black pepper
- Prepare Salt
- Make ready tablespoon Cooking oil
- Make ready Tomatoe
- Get Onion
Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. This is a Chinese stir fry beef dish. The beef shouldn't be slow cooked in a slow cooker or crockpot. This simple weeknight Mongolian Beef Stir-Fry has thin slices of steak, fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari (or soy sauce).
Instructions to make Mongolian beef fry:
- Marinate in ginger, garlic, Soysauce,salt and black pepper for 10-15 minutes
- In a hot pan add the cooking oil
- Put the meat and stir
- Add the onion and any veggies that you prefer continue stirring then add tomatoes and remove from heat.
- Serve with your preferred dish. I choose indomine
Mongolian beef stir fry is a great all in one dinner that even my pickiest eaters love…serve it over steamed rice. Here's a bit of the How-To in photos. You can find the full recipe below. In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. This is the Mongolian beef recipe for the busiest of people!
So that’s going to wrap it up with this special food mongolian beef fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
