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Vegan Pancakes with Strawberry sauce
Vegan Pancakes with Strawberry sauce

Before you jump to Vegan Pancakes with Strawberry sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to vegan pancakes with strawberry sauce recipe. To cook vegan pancakes with strawberry sauce you only need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Vegan Pancakes with Strawberry sauce:
  1. Prepare 1 cup all purpose flour
  2. Provide 3 tbsp maple syrup
  3. You need 1 cup soy milk + 1 tsp apple cider vinegar
  4. Provide 1/2 cup apple puree /applesauce
  5. Prepare 1/8 tsp table salt
  6. Get 1 and 1/2 tsp baking powder
  7. Get 1/4 tsp cinnamon
  8. Get Strawberry sauce
  9. Prepare 1/2 cup frozen or fresh strawberries
  10. Prepare 1/8 cup organic sugar
  11. Prepare 1 tsp lemon juice
  12. Prepare 1/8 tsp table salt
  13. Provide 3/4 tsp cornstarch
  14. Take For frying
  15. You need as needed Vegan butter,
Instructions to make Vegan Pancakes with Strawberry sauce:
  1. In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
  2. Make a well in the dry ingredients and pour in the wet ingredients.
  3. Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
  4. While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
  5. After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
  6. Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
  7. Cook for about 2 minutes per side on medium low heat.
  8. Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!

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