Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mongolian beef. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first.
Mongolian Beef is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mongolian Beef is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mongolian beef using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef:
- Take 250 g Beef (chuck, sliced thinly)
- Make ready 3 Tbsp Tapioca Flour (coating)
- Get 1 cup Cooking Oil (shallow frying)
- Make ready Sauce;
- Prepare 2 Tbsp Cooking Oil
- Take 20 g Garlic (minced)
- Take 20 g Ginger (minced)
- Prepare 1 Tbsp Light Soy Sauce
- Prepare 1/3 cup Water
- Make ready 1 Tbsp Palm or Brown Sugar
- Make ready 1 tsp Chili Flakes
- Prepare 50 g Spring Onions (cut 2 inch lengths)
- Prepare Thickener (mix in a bowl);
- Take 1/2 tsp Tapioca flour
- Get 1/4 cup Water
Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P.
Instructions to make Mongolian Beef:
- BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
- SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
- ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.
If you want to try making this in the slow cooker. The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. Mongolian beef recipe 蒙古牛肉 with video demonstration.
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