Dear Mommy, wish you are having an amazing day today. Now, we’re going to prepare a distinctive dish, pizza napoletana dough. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pizza Napoletana Dough is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pizza Napoletana Dough is something that I’ve loved my entire life.
Your Favorite Pizza Made By Hand Ready For Contact Free Delivery. Check Wayfair's vast choice of top brands & styles and get great discounts daily. True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour. The taste and crunch make all the difference, so watch as we pair it back and respect the simplicity of this fine dough.
To get started with this particular recipe, we must prepare a few ingredients. You can have pizza napoletana dough using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pizza Napoletana Dough:
- Make ready warm water
- Take active dry yeast
- Make ready salt
- Prepare olive oil
- Prepare Flour (Caputo) as much as needed
Combine flour, salt, and yeast in a large bowl and whisk until homogenous. Add water and incorporate into flour using hands until no dry flour remains on bottom of bowl. Neapolitan pizza dough is the simplest thing in the world- it only contains four ingredients! Below is a recipe to give you a great start on making a basic Neapolitan pizza dough, but you can experiment with mixing, proofing and fermentation times to really give YOUR dough a unique flavour and finish.
Instructions to make Pizza Napoletana Dough:
- In a bowl, using your hands, mix water and salt until completely melted
- Add in yeast and mix until completely melted
- Add flower in sprinkle motion
- Using your hands, mix for about 5 minutes
- Add olive oil and continue to mix in a folding motion
- When correct consistency is reached take out and work on granite until smooth
- Wait for 20 minutes
- Use your hand to squeeze 2 fist size pagnottelle
- Put pagnottelle into covered container for about 4-8 hours depending on temperature
- At this point, the pizza dough can be frozen up to 3 months or stretched, topped, and cooked.
- An example of a cooked pizza with this dough
Neapolitan pizza dough is the simplest thing in the world- it only contains four ingredients! Below is a recipe to give you a great start on making a basic Neapolitan pizza dough, but you can experiment with mixing, proofing and fermentation times to really give YOUR dough a unique flavour and finish. During this time, gluten develops slowly and naturally (making for an easy-to-stretch dough and just-chewy-enough crust) and the yeast munches on. In this tutorial, I will show you how to make a Neapolitan pizza Dough! Combine pizza flour with water and yeast, mixing just long enough so the dough comes together in a shaggy mass and there is no dry flour visible.
So that is going to wrap this up for this exceptional food pizza napoletana dough recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
