Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mongolian beef. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mongolian Beef is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mongolian Beef is something that I’ve loved my entire life. They are fine and they look fantastic.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first.
To begin with this particular recipe, we must prepare a few components. You can cook mongolian beef using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef:
- Get 1 lb Thin sliced steak
- Take 1 bunch Green Onions
- Take 1/2 cup soy sauce
- Get 3/4 cup water
- Get 1/3 cup brown sugar
- Take 1 salt
- Prepare 1 black pepper
- Prepare 1 garlic powder
- Take cooked white rice
- Make ready cornstarch slurry
Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P.
Steps to make Mongolian Beef:
- Season beef with salt, pepper, and garlic powder and fry in a little oil of your choice. Only takes a minute or so on each side. Remove from pan and set aside. Put the soy sauce, water and brown sugar in a sauce pan and bring to a boil, reduce the heat a bit. Make your cornstarch slurry and add to the soy sauce mixture until it's thickened to your liking. Add the green onion to the sauce cook for a minute longer then add the meat to warm it through. Serve over cooked white rice and enjoy! If you like it a little spicy add some crushed red pepper. These measurements are approximate, just play with it until you get the taste you like.
If you want to try making this in the slow cooker. The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. Mongolian beef recipe 蒙古牛肉 with video demonstration.
So that’s going to wrap this up for this special food mongolian beef recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
