Greeting, I wish you’re having an amazing day today. Now, I will show you a way to prepare a distinctive dish, sophie's wholemeal tomato dough meat feast pizza pocket. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook sophie's wholemeal tomato dough meat feast pizza pocket using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's wholemeal tomato dough meat feast pizza pocket:
- Take dough
- Take wholemeal flour
- Take salt
- Get brown sugar
- Prepare sachet yeast
- Get chili flakes
- Take passata
- Get warm water
- Prepare filling
- Take chopped chorizo
- Prepare chopped ham
- Make ready chopped cooked chicken
- Make ready grated cheese (i like a mix of mozzarella and cheddar)
- Take tomato paste
- Make ready water
- Make ready garlic powder
- Make ready sliced pepperoni
Divide dough into four equal pieces; roll each piece into a ball. Looking for a simple homemade pizza dough recipe to give your base added authenticity? See our versatile options, including gluten-free pizza dough and a base that requires no yeast. For the dough, sift the flour into a bowl.
Instructions to make Sophie's wholemeal tomato dough meat feast pizza pocket:
- DOUGH: Combine your dry ingredients. Mix your wet ingredients together, and then add to your dry ingredients.
- Mix to form a smooth dough. Split into two, shape into rectangles and place on greased baking trays. You should make the rectangles quite thin - around 1/2cm.
- Sprinkle with flour, covert with a damp tea towel, and leave in a warm place for 30-45 minutes.
- Preheat your oven to 160°C.
- Make sure all your meats are cooked and chopped, apart from your pepperoni.
- Combine your tomato paste, water and garlic powder in a bowl. Add your chopped meats.
- When your dough has proven, stretch it out again too make it a little less than a cm thick, keeping your rectangle shape.
- On half of each of your rectangles, add 1/4 of your cheese.
- Top this with your meat and tomato mix, half on each rectangle.
- Layer on pepperoni and the rest of the cheese.
- Fold your dough over and seal the edges, creating a pocket.
- It's really important those edges are sealed up tight - you don't want cheese going everywhere!
- Optional: brush the tips with a little Olive oil and sprinkle with rock salt. Alternatively, sprinkle with parmesan and mixed herbs.
- Bake in the centre of your oven for 20-25 minutes, or until it starts to brown off a little.
- Serve and enjoy!
See our versatile options, including gluten-free pizza dough and a base that requires no yeast. For the dough, sift the flour into a bowl. Mix the milk, water and yeast together in a separate bowl. Add the yeast mixture to the flour and mix together to form a dough. Our Wholemeal dough is great for those days when you want a slightly more wholesome alternative to your favourite food, without compromising on taste.
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