Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mongolian beef (蒙古牛肉). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mongolian beef is Closely related to other stir-fry dishes. There are a few stir-fried recipes on this blog which is closely related to Mongolian beef. These are stir fry beef with ginger and scallion （薑葱牛肉）, Mongolian beef (蒙古牛肉), General Tso's chicken (左宗棠雞) and Sweet and sour chicken (咕嚕肉). 蒙古牛肉也叫蒙古肉，并非字面意思，来源于蒙古的牛肉。而是经济发展中的一种过渡性产物，通常品质较好的蒙古肉采用猪肉为主要原料，添加牛肉香精制作而成，口感与真牛肉几乎无差。品质次之的通常采用鸡肉、鸭肉添加牛肉香精制作。蒙古牛肉在市面上有大量销售，蒙古牛肉也是之前的叫法.
Mongolian Beef (蒙古牛肉) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mongolian Beef (蒙古牛肉) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef (蒙古牛肉):
- Get 500 gr Flank steak, cut into thin strips
- Make ready 3 bunches green onions cut into 2 inch pieces
- Get corn starch for coating
- Make ready 2 tsp ginger minced
- Prepare 5 cloves garlic, minced
- Get cooking oil
- Get 2 tsp chinese cooking wine
- Make ready 1 tsp dark soy sauce
- Prepare 1 tbsp hoisin sauce
- Make ready 1 tsp sesame oil
- Prepare 1/4 tsp black pepper
- Take 2 tsp cornstarch
- Prepare to taste brown sugar, soy sauce and water
Serving the best Chinese in York, PA. - Sliced beef toss-fried with onions in chef's special brown sauce Order online for delivery and takeout: Mongolian Beef 蒙古牛 from Asian Wok - Louisville. Serving the best Chinese in Louisville, KY. 本试验以牛肉后腿为原料,用真空干燥代替传统风干方法,对蒙古牛肉干传统工艺及其参数进行了改进研究。 To improve traditional Mongolian beef jerky making technology ,beef leg muscles were selected as raw. 蒙古牛肉，是美式中国菜和澳式中国菜菜館的一道菜餚。 它的主要材料是薄切牛肉，通常會採用側腹牛排，並會與蔬菜一併炒，並以醬汁調味，醬汁的材料通常使用海鮮醬、酱油和辣椒。 蒙古牛肉通常搭配蔥或多種蔬菜一同上菜，而它的味道往往是不辣的。 这道菜餚通常與饭一起盛上；而在美国 . 蒙古牛肉的英文： Sautéed Mongolian Beef. saut是什么意思： 法>n.(芭蕾舞用语)跳[字面意义：leap] I like saute prawns in butter sauce.
Instructions to make Mongolian Beef (蒙古牛肉):
- Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
- For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
- Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
- Add the steak back in and let the sauce thicken for about 1minute.
- Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘
So that’s going to wrap it up for this special food mongolian beef (蒙古牛肉) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
