Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mongolian beef for two. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Crockpot Mongolian Beef is easy to prepare. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. This is a quick and easy to prepare slow cooker recipe of Mongolian Beef for two.
Mongolian Beef for Two is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mongolian Beef for Two is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mongolian beef for two using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef for Two:
- Prepare 1 pound skirt steak, sliced into roughly 1/4" thick pieces on an angle
- Get 2 teaspoons corn starch
- Make ready 1.5 Tablespoons oyster sauce
- Take 1 Tablespoon low sodium soy sauce
- Take 2 Tablespoons minced garlic
- Prepare 1-2 Tablespoons sugar, depending on how sweet you like things
- Take 1 Tablespoon chili garlic paste (sriracha works in a pinch)
- Take 1/2 Tablespoon vinegar
- Prepare oil
- Make ready 1/2 a medium onion, sliced into 1/4" thick slices
- Get 2 green onions, cut into 1.5" segments
- Make ready If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef
Can I use another type of protein? If you don't want to use beef, you can use chicken thighs, but this is called Mongolian beef for a reason! Crockpot Mongolian Beef Recipe for Two. This easy one pot American Goulash meal is perfect for a dinner for two.
Instructions to make Mongolian Beef for Two:
- In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit.
- In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate.
- Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second.
- When all the meat is cooked, put it all back in your wok or pan, and add the onions.
- Give everything a few quick tosses or folds to make sure all the components get seasoned.
- Enjoy over steamed rice. :)
It's beefy, saucy and packed with tomatoes and macaroni. Mongolian beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. i looked at this recipe and your onion scallion beef recipe side by side and they are exactly the same except for onions. is there no difference in these two dishes? Mongolian Beef is a stir-fry dish composed of thin slices of beef. It is cooked with a thick brown sauce along with chopped green onions or scallions.
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