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Before you jump to Homemade Mango ice cream recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people make time for when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some ideas to be as healthful as possible.
Drink water, not alternative beverages. Having a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your only source of hydration, conversely, is dumb. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is typically one of the keys to really slimming down and becoming really healthy.
There are a good deal of things that factor into getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. Don’t overlook that health isn’t only about just how much you weigh. You want your body to be strong too.
We hope you got insight from reading it, now let’s go back to homemade mango ice cream recipe. To cook homemade mango ice cream you only need 4 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Homemade Mango ice cream:
- Use 2 cups Mango pulp (Mango flesh processed to form paste)
- You need 3 cups whipping cream
- Provide 200 gm condensed milk
- You need 1/2 cup biscuit crumbs (optional)
Instructions to make Homemade Mango ice cream:
- Put Mango pulp in a saucepan and cook it over medium low heat stirring continuously for 10 mins
- Once cooked pour it in bowl and cool completely
- Whip cream and condensed milk together, I like to put ice water beneath the bowl iam working in because it fastens the process
- Peaks are reached add the cooled pulp and whip again for 2-3 mins till all combined after
- After whipping
- Pour it in container, I added a layer of biscuit crumbs in between just to give a texture
- Wrap it with a cling flim and chill for at least 8 hours
- Scoop
- Enjoy
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