Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, faux-golian beef (mongolian beef). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Faux-golian Beef (Mongolian Beef) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Faux-golian Beef (Mongolian Beef) is something that I’ve loved my whole life.
Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. The name of the dish is misleading because it's not a traditional Mongolian dish from Mongolia.
To begin with this recipe, we must first prepare a few ingredients. You can cook faux-golian beef (mongolian beef) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Faux-golian Beef (Mongolian Beef):
- Prepare 1-1.5 lb flank steak
- Prepare 1/2 cup soy sauce
- Take 1/3 cup water
- Prepare 1/2 cup brown sugar
- Get 2 tsp sriracha
- Take 2 cloves garlic
- Make ready 3 tbs vegetable oil
- Prepare 2 tbs grated fresh ginger
- Prepare 1/4 cup corn starch
- Make ready 3 cups kale
- Take 1/2 fresh lemon
Mongolian beef, pieces of beef stewed in soy sauce with spices in asian style on brown background with copy space. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than most. It's one of our top recipes for a reason! What exactly are the origins of Mongolian Beef?
Steps to make Faux-golian Beef (Mongolian Beef):
- Slice your beef thinly against the grain and toss in corn starch and set aside.
- In a bowl mix together your soy sauce,sriracha, water, brown sugar and grated fresh ginger.
- Heat oil on high heat and sear the beef on both sides to brown lightly. Once browned (should only take 4 min tops) remove beef and set aside.
- Add minced garlic to the pan and sautéed 2min then pour in your sauce. Bring the sauce to a boil then turn heat to medium for the sauce to reduce
- Once the sauce has thickned, add the beef back into the pan and toss in the sauce. Continue to cook 1 min.
- Move the beef to one side of the pan, and add your chopped kale to the other side. The kale will take just 2 min to cook. Squeeze the juice of 1/2 lemon onto the kale
- Serve in a bowl on top of jasmine (or white) rice and drizzle everything with extra sauce.
- Omgggg when you mix the lemony kale with the salty/spiciness of the beef. Its sooo good!!!!(not sure why the picture is saving sideways)
Because it's definitely not Mongolian… In fact, in Mongolia, more often than not, meat is simply. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and with almost Mongolian Beef was great. My husband said we have to have this again for dinner, it was very tasty. It would be good for special occasions.easy.
So that’s going to wrap this up with this exceptional food faux-golian beef (mongolian beef) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
