Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mongolian beef ramen. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mongolian Beef Ramen is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mongolian Beef Ramen is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mongolian beef ramen using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef Ramen:
- Prepare 1 lb. Sirloin Steak, sliced against the grain
- Make ready 2 tbsp. vegetable oil
- Make ready 2 tbsp. Corn starch
- Make ready 1 tbsp. sesame oil
- Make ready 3 garlic cloves, minced
- Get 1 tsp. minced ginger
- Prepare 1/2 c. soy sauce
- Prepare 1/4 c. brown sugar
- Take 1 c. chicken broth
- Get 1 pinch red pepper flakes
- Get 1 large head of broccoli, cut into florets
- Take 1 carrot, peeled and cut into matchsticks
- Get 3 pkgs. instant Ramen noodles (discard the flavor packs)
- Take 3 green onions, thinly sliced
- Get Toasted sesame seed (optional)
Instructions to make Mongolian Beef Ramen:
- Cook Ramen noodles according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
- Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
- Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
- Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!
So that’s going to wrap this up with this special food mongolian beef ramen recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
