Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mongolian beef with shirataki noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mongolian Beef with Shirataki Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mongolian Beef with Shirataki Noodles is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef with Shirataki Noodles:
- Take 1 lb sirloin tip steak, cut into thin strips
- Get 1/4 c low-sodium soy sauce
- Get 1 T dry sherry
- Take 1 tsp sesame oil
- Make ready 1 T coconut flour
- Prepare 1 T brown sugar
- Get 1 tsp crushed red pepper
- Get 2 whole dried red Chile peppers
- Prepare 3-4 T coconut oil
- Get 1/2 medium onion, chopped
- Make ready 1 (8 oz) pkg Shirataki noodles
Instructions to make Mongolian Beef with Shirataki Noodles:
- In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min.
- In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside.
- In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles.
So that’s going to wrap it up with this exceptional food mongolian beef with shirataki noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
