Dear Mommy, it is Louise, welcome to my cooking learning site. Today, I will show you a way to make a special dish, crab quiche. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Check Wayfair's vast choice of top brands & styles and get great discounts daily. Heat butter in a large frying pan over medium heat. Saute spring onion and red pepper until soft. Stir in crab meat, and season with salt and pepper.
Crab Quiche is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Crab Quiche is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab quiche using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crab Quiche:
- Make ready pie shell
- Make ready shredded Swiss cheese
- Make ready chopped red pepper
- Prepare chopped green onion
- Take butter
- Prepare large eggs
- Prepare half and half cream
- Get salt
- Get pepper
- Make ready imitation crab meat
Stir in crab, cheese and onion. Put the flour and butter into a food processor and whiz until the mixture resembles fine breadcrumbs. This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup. A quiche is super easy to prepare, and it is filled with protein and flavor.
Instructions to make Crab Quiche:
- Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
- Immediately dprinkle with 1/2 cup cheese
- Reduce heat to 375
- Saute peppers and onions in butter
- In large bowl whisk eggs, cream, salt and pepper
- Stir in crab meat, peppers, onions and rest of cheese
- Add into crust
- Bake 30-35 minutes until firm
This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup. A quiche is super easy to prepare, and it is filled with protein and flavor. This version is made with crabmeat and Swiss cheese. A small amount of nutmeg and sautéed minced shallots provide extra flavor. Prepare the crust, if using frozen, thaw completely on counter before filling.
So that’s going to wrap this up with this exceptional food crab quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
