Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mongolian beef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first.
Mongolian beef is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mongolian beef is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mongolian beef using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Get 1 lb flank steak, thinly sliced across the grain
- Get 1/4 cup cornstarch
- Get 1/2 cup vegetable oil
- Take 2 green onions, thinly sliced
- Get for the sauce
- Get 1/2 cup soy sauce
- Make ready 1/2 cup brown sugar
- Make ready 3 garlic cloves, minced
- Make ready 2 tsp grated fresh ginger
- Make ready 2 tsp vegetable oil
Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P.
Instructions to make Mongolian beef:
- In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside.
- In a large bowl, combine flank steak and cornstarch.
- Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
- Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions. Serve immediately.
If you want to try making this in the slow cooker. The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. Mongolian beef recipe 蒙古牛肉 with video demonstration.
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