Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mongolian minced beef. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mongolian Minced Beef is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mongolian Minced Beef is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mongolian minced beef using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mongolian Minced Beef:
- Make ready meat
- Make ready 500 gr minced beef
- Get 8 cloves minced garlic
- Make ready 2 tbsp Shaoxing cooking wine
- Get 1 tbsp garlic powder
- Make ready 1 tsp blackpepper
- Make ready sauce
- Make ready 1/4 cup soy sauce
- Get 1/4 cup chicken stock
- Get 1 tbsp honey/sugar
- Take 2 tbsp garlic chilli sauce
- Make ready 2 tbsp corn starch
- Take other
- Make ready 1 bunch spring onion
- Make ready 2 tbsp cooking oil
- Take 10 pcs button mushroom (optional)
- Make ready 1 pcs Bell pepper (optional)
Instructions to make Mongolian Minced Beef:
- Mix all at meat section
- Prepare sauce
- Put cooking oil then cook the beef until coocked
- Put sauce then mix well
- Add spring onion, mushroom and pepper then mix it well
- Serve with hot rice
So that is going to wrap it up for this special food mongolian minced beef recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
