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Before you jump to Homemade strawberry icecream recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to homemade strawberry icecream recipe. You can have homemade strawberry icecream using 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Homemade strawberry icecream:
- You need 2 cups whipping cream
- Get 1 can condensed milk
- You need Strawberry essence
- Provide Strawberry red color (optional)
Steps to make Homemade strawberry icecream:
- In a mixer add the whipping cream,essence and condensed milk and beat until stiff peak forms.
- Pour the mixture in a bowl with a lid and freeze overnight or 5 hrs.
- When serving remove from freezer and allow to soften for a few min's. Enjoy.
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