Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wagamama style- prawns and salmon fire crackers 🔥🥢. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Make ready 1 bag frozen prawns
- Get 2 pieces fillet salmon sliced into bite-size chunks
- Make ready 1 tbsp oil
- Get 1 medium white onion peeled and sliced into wedges
- Take 1 red bell pepper seeds removed, chopped into chunks
- Get 1 green bell pepper seeds removed, chopped into chunks
- Make ready 1 handful green beans
- Prepare 1/2 cauliflower cut into bite size
- Prepare 1 handful snow peas
- Get 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Prepare 2-3 spring onions chopped
- Prepare 1 clove garlic (finely chopped)
- Get splash water optional
- Prepare Sauce base
- Get 1 tsp chilli flakes
- Prepare 2 tbsp sriracha sauce
- Get 2 garlic cloves peeled and minced
- Take 1 tbsp oil
- Get 4 tbsp brown sugar
- Make ready 3 tbsp light soy sauce
- Get 2 tbsp dark soy sauce
- Get 2 tbsp ketchup
- Prepare 1 tbsp rice wine vinegar
- Get 1 tbsp tamarind paste or lime juice
- Get 1 tbsp fish sauce
- Get Pinch ground white pepper
- Make ready Serve with
- Make ready Boiled jasmine rice or Japanese rice
- Get Some shichimi powder (optional)
- Take 1 tbsp mix black and white sesame seeds
- Take Wedges of lime
Steps to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
So that’s going to wrap this up for this special food wagamama style- prawns and salmon fire crackers 🔥🥢 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
