Beaf kalaygy
Beaf kalaygy

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beaf kalaygy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Beaf kalaygy is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beaf kalaygy is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beaf kalaygy using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beaf kalaygy:
  1. Prepare 1 kilo kalaygy
  2. Take 1/2 kilo tomato
  3. Make ready 2 onions
  4. Make ready Cooking oil 3 tbl spoon
  5. Take 2 tbl spoon ginger garlic paste
  6. Take Salt 1 tbl spoon
  7. Take 1 tbl spoon red chilli powder
  8. Get 1/2 tea spoon turmeric powder
  9. Take 1 tea spoon zera
  10. Take 1 tea spoon dry dhaniya powder
  11. Make ready 3 green chilli
  12. Take 1 tea spoon dara mirch
  13. Make ready 1 tea spoon tikka powder

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Steps to make Beaf kalaygy:
  1. Wash beaf kalaygy and Cut kalaygy in cubes wash it
  2. Fry golden brown onions in pan
  3. Add ginger garlic paste fry it
  4. Add kalaygi steam it for 3 min now again fry it
  5. Add salt and all masalas
  6. Now add tomatoes leave it for 2mins
  7. Now fry it and serve it

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