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Before you jump to Pancakes and bacon with vanilla syrup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to pancakes and bacon with vanilla syrup recipe. To cook pancakes and bacon with vanilla syrup you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pancakes and bacon with vanilla syrup:
- Prepare Pancakes:
- Use 2 cups self rising flour
- Provide 1/3 cup sugar
- You need 1 cup milk give or take
- You need 1 egg beaten
- Prepare Syrup:
- Prepare 2 cups sugar
- Use 1 cup water
- You need Vanilla
Steps to make Pancakes and bacon with vanilla syrup:
- Preheat your oven to 350 for the bacon. I cook 1 lb on 350 for about 20-30 minutes. I like it crispy.
- In a small saucepan, combine sugar water and vanilla. On medium heat, cook the mixture just until the sugar is completely dissolved. Let sit until time to eat.
- Next, mix all your pancake batter ingredients and blend well. Let sit until your bacon is about 10 minutes from done.
- On medium heat, add a little oil or butter to a skillet. I like olive oil. With a 1/2 cup measuring cup sprayed inside and out with cooking spray, put batter into hot oil and let it cook til bubbles form on top and the edges look dry. Flip and cook through.
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