Let’s Cooking, it’s Brad, welcome to our recipe page. Now, I’m gonna show you how to prepare a distinctive dish, srilankan crab curry # surf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really tasty.
Srilankan crab curry # surf is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Srilankan crab curry # surf is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have srilankan crab curry # surf using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Srilankan crab curry # surf:
- Make ready leave mud crab about 1.5 kg
- Prepare onion diced
- Prepare green chillies
- Prepare Hands full curry
- Get shredded coconut
- Make ready pepper
- Prepare fennel seeds
- Make ready coconut oil
- Take water
- Take Jaffna curry powder
- Prepare coriander
- Make ready cummin seeds
- Prepare black peppercorns
- Take mustard
- Prepare cloves
- Prepare cardamom pods
- Get fennel
- Take coconutilk
- Take tamarind paste
- Prepare Juice of one lime
- Prepare drum stick leaves if not just coriander leaves will do
Leaving the claws intact still gives diners the pleasure of attacking some of the meal with nutcrackers or you can use the end of a rolling pin. For the curry, bash the cardamom pods in a pestle and mortar, then discard the husks and grind the seeds to a powder. Set a large casserole pot over a medium low heat. Add the oil, followed by the shallots, garlic, ginger and chilli.
Steps to make Srilankan crab curry # surf:
- Put the crabs in the freezer for 1 hour to immobilise them. Pull off the top shells, pull out the spongy grey gills and remove the guts. Wash clean and put the crab in boiling water along with little salt snd turmeric powder (I do this to remove the raw smell and firm up the flesh) 5 minutes.. Remove, chop the crab into 6 pieces..
- For the curry powderPlace the rice on a dry non-stick pan. Heat over medium heat until the rice starts to turn light brown. - Add the rest of the spices and pan roast for a further 3 - 5 minutes until the spices start to brown, toast and become aromatic. Keep moving the pan to prevent the spices from burning. - Remove from the heat and let the spices cool. - Once the spices cool down - use a spice grinder (or a mortar and pestle) to grind the spice mix into a powder in batches and mix well. Store
- Heat the oil in a large heavy-based saucepan, add the onions, curry leaves, chillies and cook for a few minutes or until the onions are golden
- Add the coconut paste.. saute' - Add the curry powder, chilli powder and turmeric mix in and add the crab and cook for another 3 minutes, at this stage you need to stir it a lot so the spices don’t burn.
- Then add the coconut milk, the tamarind paste, stir and add the water.
- Cover and simmer for 12 minutes or until crab is just cooked through and sauce has thickened. Stir in the drumstick leaves, lime juice and season to taste with salt. - Enjoy with hit steamed rice..
Set a large casserole pot over a medium low heat. Add the oil, followed by the shallots, garlic, ginger and chilli. Add the crab to the curry. Zest and juice half the lime. Add water, the drumstick leaves if used, fish curry powder, regular curry powder and ground chillies.
So that’s going to wrap this up with this special food srilankan crab curry # surf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
