welcoming, it’s me again, Dan, welcome to my cooking learning site. Today, I’m gonna show you how to prepare a special dish, king oyster mushroom gochujang teriyaki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
King Oyster Mushroom Gochujang Teriyaki is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. King Oyster Mushroom Gochujang Teriyaki is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have king oyster mushroom gochujang teriyaki using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make King Oyster Mushroom Gochujang Teriyaki:
- Get 150 grams Thinly sliced pork
- Prepare 2 large King oyster mushrooms
- Get 8 leaves Shiso leaves
- Take Gochujang Teriyaki
- Prepare 1 tbsp ●Cooking sake
- Take 1 tbsp ●Mirin
- Make ready 1 tbsp ●Miso
- Take 1 tsp ●Gochujang
- Make ready 1/4 tsp ● Garlic (tubed)
- Make ready 1 Sesame oil
Instructions to make King Oyster Mushroom Gochujang Teriyaki:
- Combine the ingredients marked with ● and beat together. Wash the shiso leaves and pat dry.
- Slice the king oyster mushrooms vertically into 4 and wrap a shiso leaf around each slice. Then wrap each with the meat tightly.
- Even if the meat tears, just squeeze with your hands and it should stick. Heat some oil in a frying pan and heat the wraps until browned.
- Wipe away excess oil from the pan, add the ● mixture and cook on high heat. Agitate the pan around a bit to so that the rolls are coated in the sauce, and once the moisture has evaporated, it's ready to serve!
- Check out the King Oyster Mushroom in Meat Sauté,, for more details on how to cook this dish.
So that’s going to wrap it up for this exceptional food king oyster mushroom gochujang teriyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
