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Before you jump to Homemade Pork Stroganoff recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to homemade pork stroganoff recipe. You can have homemade pork stroganoff using 15 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Homemade Pork Stroganoff:
- You need 2 3/4 lb pork blade chops
- Prepare 6 oz portabella mushroom caps
- Take 6 oz white mushrooms
- Provide 1 large yellow onion
- Use 1 large green bell pepper
- You need 3/4 tsp ground black pepper
- Provide 4 tbsp all purpose flour
- Prepare 3 tbsp olive oil
- Prepare 3 clove minced garlic
- Take 1 cup pork broth (see directions)
- You need 5 tbsp heavy whipping cream
- Provide 1 cup full fat or light sour cream
- Use 2 tbsp dried parsley
- Get 1 salt to taste
- Use 1 lb fresh or bagged egg noodles
Steps to make Homemade Pork Stroganoff:
- Cook noodles accordingly, drain and rinse with cool water.. set aside.
- Remove bone and fat from pork. Reserve for later… cut pork into bite sized pieces.
- Sprinkle half the flour over pork. Then toss to coat pieces. Cover and place in fridge until ready to use.
- In a small pot/pan place pork bone and fat. Cover completely with water. Boil for about an hour adding water as needed. (This will be your pork broth) strain out and reserve liquid.
- Cut potabella and white mushrooms into bite sized pieces. Set aside.
- Large dice onion, set aside.
- Small dice green pepper (I used red, yellow and orange cuz that's what I had around) set aside.
- In a large skillet heat oil until hot.
- Add onion, pork and green pepper.
- Saute until pork is cooked through and veggies are tender. About 8 minutes.
- Add garlic, both mushrooms, pepper, parsley and salt to taste.
- Toss well, sprinkle with remaining flour.
- Cook until mushrooms are soft tossing every few minutes. (About 6 minutes total cook time)
- Stir in 1 cup of the reserved pork broth and the heavy cream.
- Bring to a simmer (not a boil) and cook until it is starting to thicken.
- Remove from heat and stir in sour cream well.
- Let stand 5 minutes.
- stir (taste and add salt/pepper as needed) then serve hot over egg noodles.
- Enjoy!
- Serves about 4 people.
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