Teriyaki Salmon Rice Bowl
Teriyaki Salmon Rice Bowl

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki salmon rice bowl. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Teriyaki Salmon Rice Bowl is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Teriyaki Salmon Rice Bowl is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Salmon Rice Bowl:
  1. Prepare 150 g Salmon *cut into bite-size pieces, I used Off-cuts
  2. Take 1 pinch Salt
  3. Prepare 1/2 teaspoon Oil
  4. Take 1 tablespoon Mirin
  5. Prepare 1 tablespoon Soy Sauce
  6. Take 1-2 handfuls Baby Spinach *OR other Green vegetables, e.g. Bok Choy
  7. Get 1/2-1 teaspoon Sugar
  8. Make ready 1 serving Freshly Cooked Rice
  9. Take Toasted Sesame Seeds
Instructions to make Teriyaki Salmon Rice Bowl:
  1. Combine Mirin, Soy Sauce and Sugar in a small bowl.
  2. Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt.
  3. Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine.
  4. Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well.

So that’s going to wrap this up with this special food teriyaki salmon rice bowl recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!