Thanks for Comming, it’s Brad, welcome to my cooking guide website. Today, I’m gonna show you how to make a special dish, double cheese gratin with king oyster mushrooms and japanese leek. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look tasty.
Great recipe for Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek. Cut off the root ends of the mushrooms and cut into Once the gratin has completely cooled, sprinkle with shredded cheese, cover, and freeze. Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months. Masterchef John Zhang creates the true Chinese Delicacies like you've never seen before – this Ultimate Chicken Recipe with King Oyster Mushroom have a.
Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook double cheese gratin with king oyster mushrooms and japanese leek using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:
- Prepare 2 packs King oyster mushrooms
- Make ready 1 Japanese leek
- Get 3 slice Bacon
- Take 30 grams Short pasta (macaroni, penne, etc.)
- Get 400 ml Milk
- Prepare 3 tbsp Flour
- Prepare 3 tbsp Butter (or margarine)
- Prepare 1 Pizza cheese
- Get [A]
- Prepare 1 1/2 cube Consommé cube (crushed)
- Get 2 tsp Grated cheese
- Prepare 1 Pepper
Carefully slice the mushrooms in half lengthways. Add mushrooms and leeks along with a pinch of salt and sauté, stirring occasionally, until they release all of their liquid and begin to brown. Enjoy super-delicious delicious king oyster mushrooms in all sorts of dried, canned and frozen forms at Alibaba.com. Brought in right from the organic fields, these delicious king oyster mushrooms are perfect if you want to maintain your health and at the same time, don't want to compromise on the taste.
Instructions to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:
- Chop the king oyster mushrooms into thin strips, and bacon in 1 cm wide strips. Slice the leek thinly. Boil the pasta according to instructions on the package.
- Heat butter in a pot (or a frying pan). Add bacon. After the bacon gives out some oil, add the leek and stir-fry over medium heat. Add the mushrooms and continue to fry until soft.
- When the mushrooms are soft, turn the heat off. Add flour and stir until the flouriness is gone (about 30 seconds).
- Add milk and mix thoroughly. Turn the heat back on and simmer over medium heat until thick. Add the [A] ingredients to finish the white sauce.
- Combine 1 ladle of white sauce, prepared in Step 4, with the cooked pasta.
- Transfer the ingredients from Step 5 into a gratin dish. Pour over the rest of the sauce and top with heaps of pizza cheese.
- Bake in 250℃ preheated oven until browned on top (about 15 minutes).
Enjoy super-delicious delicious king oyster mushrooms in all sorts of dried, canned and frozen forms at Alibaba.com. Brought in right from the organic fields, these delicious king oyster mushrooms are perfect if you want to maintain your health and at the same time, don't want to compromise on the taste. Quick-fried Noodles with King Oyster Mushroom and Spinach - Street Food Styleginger & chorizo. Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish. A spoonful of mustard or horseradish stirred through the cream Pour a little of the leek mixture into an ovenproof gratin dish.
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