Thanks for Comming, I hope you’re having an amazing day today. Now, we’re going to prepare a special dish, mango avocado salad with japanese crab stick. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango avocado salad with Japanese crab stick is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mango avocado salad with Japanese crab stick is something that I’ve loved my entire life. They are fine and they look wonderful.
Mango avocado salad with Japanese crab stick instructions. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper.
To begin with this particular recipe, we have to prepare a few components. You can have mango avocado salad with japanese crab stick using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango avocado salad with Japanese crab stick:
- Take Mango
- Get Avacado
- Take Crab stick
- Prepare Mayonnaise
- Prepare Salt and pepper
The sweet and tangy honey vinaigrette couldn't be. Mango avocado salad with Japanese crab stick step by step. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation.
Steps to make Mango avocado salad with Japanese crab stick:
- Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation
- Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper
- Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture
- Carefully remove the metal ring, garnish with some crab roe, enjoy 😋
Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper. Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture. Mango avocado salad with Japanese crab stick.
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