This amazing day, it’s me again, Dan, welcome to our cooking learning website. Now, I will show you a way to make a distinctive dish, simmered king oyster mushrooms for bento. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really tasty.
Simmered King Oyster Mushrooms for Bento is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Simmered King Oyster Mushrooms for Bento is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have simmered king oyster mushrooms for bento using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simmered King Oyster Mushrooms for Bento:
- Make ready 1 pack King oyster mushrooms
- Get 1 tbsp ☆Soy sauce
- Get 1 tsp each ☆Sake, sugar
- Get 2 tsp ☆Sesame oil
Instructions to make Simmered King Oyster Mushrooms for Bento:
- Shred the king oyster mushrooms into your desired sizes.
- Put the king oyster mushrooms in a heat-resistant dish (preferably a deep one) and pour the ingredients marked with ☆ over them. You can also use a silicone steamer.
- Cover with plastic wrap and microwave for 2-3 minutes. They're done when the mushrooms are softened.
- Mix lightly to blend the seasonings evenly.
- Here's the silicone steamer that I used.
- I also added shimeji mushrooms to this recipe. I used 1 pack each of king oyster mushrooms and shimeji mushrooms with 1.5 times more seasoning as listed on the ingredient list.
So that’s going to wrap it up with this exceptional food simmered king oyster mushrooms for bento recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
