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Before you jump to Layali Lubnan with some twists recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is going. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to layali lubnan with some twists recipe. To cook layali lubnan with some twists you only need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Layali Lubnan with some twists:
- Get Sugar-1/2cup(For Sugar Syrup)
- You need Water-1/2cup(For Sugar Syrup)
- Get Milk-1ltr(For Semolina pudding)
- Get Semolina-3/4cup(For Semolina pudding)
- Take Sugar-1/2cup(For Semolina pudding)
- Prepare Rose water-1tsp(For Semolina pudding)
- Prepare Vanilla Extract-1tsp(optional)(For Semolina pudding)
- Get Full fat milk-1/2ltr(For Whipping Cream)
- You need Heavy whipping cream-1 cup(For Whipping Cream)
- You need Cornflour-3Tbs(For Whipping Cream)
- Use Khoya(homemade used here)-50gm(For Whipping Cream)
- Provide Sugar-4 to 5 tbs (For Whipping Cream)
- Get Sugar to be added in whipping cream if not sweetened-1/4cup(For Whipping Cream)
- Take Rose water-1tsp(For Whipping Cream)
Steps to make Layali Lubnan with some twists:
- Semolina pudding- 1:Take a pan. Add milk, semolina and sugar to it. Mix it well then bring it to a boil on medium to high heat while continuously stirring and scalping it. It’s really important so that the semolina does not clump or stick to the bottom of the pan. - 2. As soon as it boils, lower the heat to minimum. When the pudding mixture starts to thicken, add the rose water and vanilla essence to it. Mix it well by stirring as they are well dissipated.
- Then immediately pour the hot pudding mixture into your greased(with butter) serving container. Set it properly with the spatula for the smooth pudding. - 3.You can take any Pyrex tray or any small serving glass cups or bowls as per your preference. But make sure to leave some space on the top for the whipped cream layer. - 4. Let it rest and cool down to room temperature for about 40mins. In the mean time prepare the sugar syrup and the whipped cream layer for it.
- Steps for Sugar Syrup:- - 1. Take a saucepan. Mix water and sugar well and bring it to a boil on medium flame for 10 mins. We need the thin consistency sugar syrup for this. While boiling, lower the heat, add 1/4 tsp lemon juice(to avoid crystallization)and 1/4 tsp rose water to it for the nice aroma. Then remove from heat and keep it aside for 30 mins at room temperature.
- Steps for Whipping cream:- - 1. First take a pan, add milk and wait till one boil comes in medium flame. Add sugar, mix well. Add the cornflour slurry(3Tbs cornflour with 1/4cup milk/water) slowly by adding and mixing one at the same time. Continuously stir it as there should not be any lumps. Cook it till 2 to 3mins till it becomes thick. Now add Khoya to it. Cook it for 2 more mins. Now mixture is ready. Add the rose water to it. Mix it well and keep it aside to bring it to room temperature.
- 2.Once it is cooled down, keep it in the freeze to become chilled.Use a electric beater/mixer grinder to whip the heavy cream for few minutes till you get the stiff peaks. The whipping cream will be double in volume. If your whipping cream is not sweetened then you can add 1/4cup sugar to whipping cream initially when the soft peak arises. Add the vanilla essence to it and mix it once. Donot over whip the cream so it does not turn into butter. Keep this whipped cream chilled.
- Final combine:- - - Once the pudding is cooled down. Keep it in the fridge for 1/2 hr to make it chill. Then top it with the prepared layer of whipping cream. On the top of it sprinkle some coarsely grounded fresh pistachios and decorate as per your choice and serve chilled with pouring the sugar syrup on the top of it.
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